Tenderised Steak

R19.19R191.96

100% lean or fatty beef.

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Description

When meat (e.g., steaks, roasts) is mechanically tenderized, blades pierce the meat to make it more tender and easier to chew. Meat suppliers and sellers, restaurants, and even home cooks do this. The blades may also inject flavour, like marinades.

Images for display purposes only.

While stocks last!

Additional information

Weight

200g, 300g, 500g, 1kg, 2kg

SKU: tendsteak Categories: ,