Rump

R27.99R279.96

The rump is a tender cut that is sliced into steaks.

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Description

The rump is a tender cut that is sliced into steaks. The rump is a large (lean or fatty) cut of beef, rolled and divided into two or three boneless joints. The top rump or thick flank is a lean cut that is ideal for roasting, or can be thinly sliced to provide an inexpensive frying steak.

Additional information

Weight

200g, 300g, 500g, 1kg, 2kg

SKU: rump Categories: , ,