Chuck

R52.49R209.96

Product Ingredients

Clear

Description

With the chuck, the challenge is to soften the tough meat so that you can enjoy its flavour. Chuck steaks are usually marinated before cooking. Chuck is one of the most popular cuts for making ground beef, so it’s also favoured for meatballs and burgers.

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While stocks last!

Additional information

Weight

500g, 1kg, 2kg

SKU: chuck Categories: ,